Iozzino Pasta di Gragnano
Spaghetti alla Chitarra Pasta 500g
The order will be processed the same day. As soon as your order has been shipped you will receive an e-mail with a personal tracking code so you can keep track of your order with PostNL's 'track and trace'.
Dutch shipping will take 1-3 days.
For shipping outside the Netherlands costs depend on your shipping address. We’ve got different shipping zones:
|Zone 1||€ 12.00||France, Germany, United Kingdom, Belgium, Luxembourg, Austria, Denmark, Czech Republic and Slovakia|
|Zone 2||€ 30.00 - 40,00||Rest of the world|
Standard does not apply on furniture pieces larger than 175 x 78 x 58 CM or heavier than 30 KG. Want a shipping quote? Email us at email@example.com
You can send the item(s) back to our shop:
Six and Sons
Haarlemmerdijk 31h, 1013 KA Amsterdam
You can drop by our Six and Sons shop in Amsterdam.
Please bring the product, the original receipt or webshop order confirmation. The items and their condition are your responsibility, until the moment we receive them back at the store. We can’t refund damaged or used products. We will send you an email to confirm your return has been received and refund processed. Your refund will be credited back via the original method of payment. Please allow up to 3-5 workdays for your refund to appear on your bank statement. Unfortunately we can not compensate your delivery costs.
Ingredients: Durum wheat semolina, water. Keep in a cool and dry place.
*Contains Reduced Gluten
Iozzino, Pasta di Gragnano from Gragnano Italy
Since 1797, Molino e Pastificio Fratelli Iozzino ethically produces the best sustainable Italian pastas you have ever seen and tasted. The pure ingredients and the artisanal way of production create a unique product to prepare a delicious meal. The bronze dye that is used during the production makes sure that the sauce is fully absorbed by the pasta. Our Iozzino assortment consists out of 15 traditional pastas that really look like art. You have to cook it a bit longer than the retail pasta but it is really worth it!
Since 1797 the Pastificio F.lli Iozzino has linked its history to the ancient "Lo Monaco" mill, recognized by historians as the oldest mill and pasta factory in the "Valle dei Mulini" of Gragnano. In that year Marcantonio Iozzino inherited the mill taking up with his sons the milling of wheat and the production of artisan pasta and macaroni already started earlier by his wife Serafina's father.
Since then the Pastificio F.lli Iozzino selects the superior quality wheat to obtain a semolina that can impeccably make "al dente" the cooking of its "maccaroni".
The production of artisan dried pasta started about two centuries earlier by their family. The house specialties are: Mezzani, Vermicelli, Zita, Occhi di Elefante, Maccaroncelli, Lingue di Passero and Fusilli. The company distributed throughout Italy and all over the world.