Guava Hot Sauce made with Dulse, Madame-Jeanette, and Habanero Peppers.

This Caribbean Table Sauce based recipe includes the sweetness of ripe and juicy Guava with the very potent seafood flavor of dulse seaweed. Keeping it vegan, this sauce completes any dish that requires an added dimension of both sweet and umami flavors.

Plant-Based.

Contains 100ml

Nutritional value: per 100g energy 71kcal / 297kJ fat 0.73g (of which saturated 0.1g), carbohydrates 13.90g (of which sugars 8.66g), fiber 2.44 g, protein 2.23 g, salt 5.04 g

Ingredients: Guava (72%), vinegar, onion, sea salt, Madame Jeanette peppers (6%), habanero peppers, garlic, vegetables in varying proportions (silver onions, gherkins, cauliflower), sugar, wheat flour, mustard seeds, Palmaria palmate (1%) , rapeseed oil, spices. May contain traces of sand, fish, molluscs and crustaceans.

OUR STORY

Pastiche Plant-Based Hot Sauce is all about the perfect blend of tropical flavours and fiery spices. Handcrafted in Amsterdam, every bottle of Pastiche Hot Sauce is made with over 70% tropical fruit to give it a unique and delicious taste. Inspired by the spicy flavours of the Dutch Caribbean, Pastiche has created a range of hot sauces that are not only delicious but also vegan, gluten-free and free from artificial preservatives.

Pastiche Plant-Based

Seaweed Guava Lava hot sauce 100ml