Fruity & Fiery Scotch Bonnet Chilli Paste
The order will be processed the same day. As soon as your order has been shipped you will receive an e-mail with a personal tracking code so you can keep track of your order with PostNL's 'track and trace'.
Dutch shipping will take 1-3 days.
SHIPPING FEES provided upon making your order as it differs for each region.
For shipping outside the Netherlands costs depend on your shipping address. We’ve got different shipping zones:
You can send the item(s) back to our shop:
Six and Sons
Haarlemmerdijk 31h, 1013 KA Amsterdam
You can drop by our Six and Sons shop in Amsterdam.
Please bring the product, the original receipt or webshop order confirmation. The items and their condition are your responsibility, until the moment we receive them back at the store. We can’t refund damaged or used products. We will send you an email to confirm your return has been received and refund processed. Your refund will be credited back via the original method of payment. Please allow up to 3-5 workdays for your refund to appear on your bank statement. Unfortunately we can not compensate your delivery costs.
FRUITY & FIERY
Made popular by the likes of Levi Roots, Scotch Bonnet chilli is best known for the unique flavour it brings to jerk dishes in Caribbean cuisine. But did you know that it’s also used to add flavour in many dishes and cuisines around the world including Central Africa? This chilli paste is made from our family recipe from DRCongo. The Scotch Bonnet chilli has been slow-cooked in olive and rapeseed oil for hours with onions, garlic and spring onions to give it its beautiful flavours.
What does it taste like?
Scotch bonnet chilli has a sweet undertone so this chilli paste tastes fruity & fiery. It’s a bit like a tomato with a slight hint of apples and cherries. Blended with our spices, it has the perfect balance of heat and flavour.
What’s in it?
Our chilli paste is made with 100% natural ingredients with no preservatives, additives or added sugar.
Scotch Bonnet Chilli, Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaves.
100% Plant-Based, Suitable for Vegetarians, Vegans & Flexitarians
How spicy is it?
Scotch Bonnet Chilli is not the hottest chilli in the world but it is hot! On the Scoville scale, it has a heat rating between 100,000 and 350,000. This is between 12 and 140 times hotter than a Jalapeno.
How do I use it?
You can use it to marinate all sorts of meat, fish, vegetable and vegan dishes. It can also be used as a chilli dip or chilli sauce. When using this condiment we recommend 1 teaspoon per serving. You don’t need a lot, a teaspoon makes a massive difference and will lift your meals with beautiful aromatic flavours.
How long does it last?
This fiery chilli paste is a definite cupboard essential. Once opened, keep in the fridge for up to 6 weeks.
A small amount of our fiery chilli paste will put a kick in your Chilli Con Carne
Add this as a barbecue marinade and watch as your taste bud explodes with flavour.
One teaspoon of our fiery chilli paste in your Jollof Rice will make you come back for seconds.
Add one dollop of the fiery chilli paste in your Paneer to get the chilli back into Chilli Paneer
Neema Foods is a premium brand bringing the delicious flavours of Africa to your kitchen. Our signature products, our range of award-winning chilli pastes are made from our family recipe with 100% natural ingredients with no preservatives, additives or added sugar. Our chilli pastes are vegan, gluten-free and can be used as a marinade, table sauce or cooking ingredient to add spicy African flavours to everyday meals. All our chillies are sustainably sourced from local African farmers.