Crispy chilli oil
The order will be processed the same day. As soon as your order has been shipped you will receive an e-mail with a personal tracking code so you can keep track of your order with PostNL's 'track and trace'.
Dutch shipping will take 1-3 days.
For shipping outside the Netherlands costs depend on your shipping address. We’ve got different shipping zones:
|Zone 1||€ 12.00||France, Germany, United Kingdom, Belgium, Luxembourg, Austria, Denmark, Czech Republic and Slovakia|
|Zone 2||€ 30.00 - 40,00||Rest of the world|
Standard does not apply on furniture pieces larger than 175 x 78 x 58 CM or heavier than 30 KG. Want a shipping quote? Email us at firstname.lastname@example.org
You can send the item(s) back to our shop:
Six and Sons
Haarlemmerdijk 31h, 1013 KA Amsterdam
You can drop by our Six and Sons shop in Amsterdam.
Please bring the product, the original receipt or webshop order confirmation. The items and their condition are your responsibility, until the moment we receive them back at the store. We can’t refund damaged or used products. We will send you an email to confirm your return has been received and refund processed. Your refund will be credited back via the original method of payment. Please allow up to 3-5 workdays for your refund to appear on your bank statement. Unfortunately we can not compensate your delivery costs.
This product is homemade in small batches in Amsterdam. It's 100% natural, gluten-free and vegan.
The oil is infused with lots of aromatic spices as well as bits of roasted garlic!
Perfect to add a kick on your pasta, pizza, tacos, stir-fries, noodles, rice and eggs or bread! Literally almost everything!
Best before: Keep it in the fridge for up to 6 months
Ingredients: Sunflower oil, chilli, garlic, gluten-free soy sauce, natural vegetable stock, brown sugar, roasted sesame seeds, cinnamon, star anise, cloves, Sichuan peppercorn.
Allergies: Contains sesame seeds
Just like all good ideas of 2020, Chilli Chan’s Crispy Chilli Oil was born during lockdown.
The one upside to the Amsterdam lockdown was that I started cooking nearly every day. I tried out some new recipes and perfected some old ones. Missing the punch and crunch of my mum’s chilli sauce, I decided to try making my version with a modern twist. I liked the idea of creating something tasty without all the preservatives, salt and artificial flavours of store-bought oils.
When my friends tried my recipe, they said I couldn’t just keep it to myself. And that’s why I’m now sharing it with you!
This oil goes with everything: While I usually stick to using it as a dipping sauce for my homemade dumplings, my friends put it on their bread and hummus, drizzle it over shrimp pasta, use it for marinades or add it in stir fries. It's seriously addictive, and makes everything taste a little better.