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Chilli Chan’s

Crispy chilli oil

€10.50 EUR

This product is homemade in small batches in Amsterdam.  It's 100% natural, gluten-free and vegan. 

The oil is infused with lots of aromatic spices as well as bits of roasted garlic!

Perfect to add a kick on your pasta, pizza, tacos, stir-fries, noodles, rice and eggs or bread! Literally almost everything! 

Best before: Keep it in the fridge for up to 6 months

Ingredients: Sunflower oil, chilli, garlic, gluten-free soy sauce, natural vegetable stock, brown sugar, roasted sesame seeds, cinnamon, star anise, cloves, Sichuan peppercorn. 

Allergies: Contains sesame seeds


Just like all good ideas of 2020, Chilli Chan’s Crispy Chilli Oil was born during lockdown.

The one upside to the Amsterdam lockdown was that I started cooking nearly every day. I tried out some new recipes and perfected some old ones. Missing the punch and crunch of my mum’s chilli sauce, I decided to try making my version with a modern twist. I liked the idea of creating something tasty without all the preservatives, salt and artificial flavours of store-bought oils. 

When my friends tried my recipe, they said I couldn’t just keep it to myself. And that’s why I’m now sharing it with you! 

This oil goes with everything: While I usually stick to using it as a dipping sauce for my homemade dumplings, my friends put it on their bread and hummus, drizzle it over shrimp pasta, use it for marinades or add it in stir fries. It's seriously addictive, and makes everything taste a little better.