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Coco Caravan

75% Ariba Nacional - Limited Edition - Bean to Bar chocolate - Ecuador (60g)

€6.90 EUR


Ingredients: Cacao beans, coconut sugar, cacao butter (cocoa solids 75% minimum)

Crafted with passion. We work with single estate raw cacao and stone ground the beans for at least 72 hours. Then we sweeten the chocolate with unrefined coconut sugar.

Manabi, Ecuador is located in a mountain range of wild forest where the Arriba Nacional bean originates. Genetically unique, the cacao is produced in an agroforestry setting with rich, healthy soils. The farmers are paid a premium with direct trading.

Flavour notes: a blend of dark fruit, deep molasses, and oaky notes.

This bar is sweeter than our usual Cococaravan bean to bar and the caramel flavour of the coconut sugar complements the character of the cacao superbly. Enjoy.

Ingredients: Un roasted cacao beans (75%), evaporated coconut nectar

Coco Caravan chocolate making was born from a moment of clarity. The company started as Chocolates by Jacques in Australia and moved to Cardiff, Wales in 2013, where it started Coco Caravan. After two successful years in Cardiff the brand decided to move to the heart of the Cotswolds in Stroud. Their approach to life and products is focused around care for a healthy environment, anthroposophical education and holistic wellbeing. Waldorf Steiner education is very much inline with this approach and our children would have access to that education here in Stroud. 

Today's chocolate has become so far removed from the real thing that we wanted to make something the way it is meant to be: Raw and Pure. 

A taste sensation wrapped in a chocolate bar, enjoy...

  1. Ancient rainforest criollo cacao species
  2. Unrefined and low fructose sweeteners
  3. Soy lecithin free
  4. All Organic
  5. Unroasted beans
  6. No additives or preservatives
  7. Fairtrade ( Cacao and Coconut Blossom Nectar)
  8. All Vegan
  9. No short cuts