85 % Cacao Chocolate Bar
The order will be processed the same day. As soon as your order has been shipped you will receive an e-mail with a personal tracking code so you can keep track of your order with PostNL's 'track and trace'.
Dutch shipping will take 1-3 days.
SHIPPING FEES provided upon making your order as it differs for each region.
For shipping outside the Netherlands costs depend on your shipping address. We’ve got different shipping zones:
You can send the item(s) back to our shop:
Six and Sons
Haarlemmerdijk 31h, 1013 KA Amsterdam
You can drop by our Six and Sons shop in Amsterdam.
Please bring the product, the original receipt or webshop order confirmation. The items and their condition are your responsibility, until the moment we receive them back at the store. We can’t refund damaged or used products. We will send you an email to confirm your return has been received and refund processed. Your refund will be credited back via the original method of payment. Please allow up to 3-5 workdays for your refund to appear on your bank statement. Unfortunately we can not compensate your delivery costs.
Ingredients: Dark Chocolate Bar 85% Cacao Single Origin
Lök chocolate bar 85% cocoa content sweetened with stevia. Enjoy it at any time of the day, ideal to accompany with a good coffee, pair with a red wine, and combine with a snack of nuts.
Ingredients: cocoa mass, inulin, erythritol, cocoa butter, emulsifier (sunflower lecithin), vanilla extract and stevia.
Suitable for diabetics, celiacs and vegans. Contains no added refined sugar, naturally gluten free.
Weight : 85g net - 100g gross.
We work directly with 1,300 farming families in Arauca in the Orinoco region and Tumaco in the Pacific region of the rainforest. These regions have been affected by illegal coca cultivation for more than 50 years and today, thanks to cocoa cultivation, these families are no longer illegal. We work with these regions of Colombia to give farmers a profitable and different alternative to illegal crops.
Lök works hand in hand with the El Alcaraván Foundation to develop new cocoa production techniques and provides technical assistance to farmers to improve the management of this crop.