Gianduja Hazelnut Chocolate Squares (105g)

Ingredients: Cacao beans, hazelnuts, coconut sugar, cold-pressed rapeseed oil, cacao butter, brown cacao powder, salt.

Keep cool. Contains NUTS

Gianduja paste was originally created in Turin, Italy in the 1800s. With a trade blockade underway, access to cacao supplies were limited and the Italian artisans needed to make their chocolate go further without losing the intensity of the dark chocolate flavour. Ingeniously the Turinese chocolatier Michele Prochet combined chocolate with two simple ingredients that were readily available: hazelnuts and oil. That masterful discovery is revisited in our Gianduja by using the best single origin cacao and unrefined ingredients.

We’ve lovingly recreated this delicious Italian treat, using our organic direct-trade cacao (Arriba Nacional) from Ecuador, British cold-pressed rapeseed oil, organic hazelnuts and finishing them with a dusting of cacao powder. They’re deliciously soft and melt perfectly in your mouth, unlocking the wealth of flavour and texture inside.