Papaya Hot Sauce made with Madame Jeanette and Habanero Peppers.

Plant-Based.

Contains 250ml

Ingredients:
Papaya (71%), vinegar, onion, salt, madame jeanette peppers (5%), habanero peppers, garlic, vegetables in varying proportions (onions, gherkins, cauliflower), sugar, wheat flour, mustard seed, rapeseed oil, spices.

OUR STORY

Pastiche Plant-Based Hot Sauce is all about the perfect blend of tropical flavours and fiery spices. Handcrafted in Amsterdam, every bottle of Pastiche Hot Sauce is made with over 70% tropical fruit to give it a unique and delicious taste. Inspired by the spicy flavours of the Dutch Caribbean, Pastiche has created a range of hot sauces that are not only delicious but also vegan, gluten-free and free from artificial preservatives.

Pastiche Plant-Based

Papaya Faya and Madame-Jeanette Hot Sauce